Fried Vegetarian Beef Slice

 

I.     Recipe name: Fried Vegetarian Beef Slice

II.     Ingredients:

  1. 70g textured vegetable protein (TVP) beef slices**
  2. 100g young corn
  3. 2 slices ginger
  4. 4 Tablespoons cooking oil
  5. 1 teaspoon corn starch*
  6. 2 Tablespoons water

III.     Seasonings:

  1. 1 Tablespoon black pepper sauce*
  2. ½ teaspoon sugar
  3. Pinch salt
  4. 2 teaspoons light soy sauce

IV.     Directions:

1.  Soak the TVP beef slices in water until soft, and squeeze out the excess water. Mix with 1 Tablespoon cooking oil and ½ teaspoon corn starch.

2.  Wash the young corn and cut into slices.

3.   Heat the cooking oil in medium heat and sauté ginger until fragrant. Add in young corn and veggie beef slices; stir-fry for few minutes. Add the seasonings and continue to stir for 2 ~ 3 minutes.

4.   Add the corn starch mixture and stir well. Serve.

V.     Recipe provider: Miss Den

Note:  * Available in Asian markets.
         ** Available in Asian markets or most vegetarian food stores.

 

 
  

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